Alpha gal syndrome, an allergy to galactose-alpha-1,3-galactose (“alpha-gal”) found in red meat, has been attributed to a bite from the lone star tick. Those who develop the syndrome become intolerant to red meat, and may even die from ingesting it. At the very least, reports of such deaths exist in the mainstream media, for what they are worth. It is also noteworthy that several individuals and organizations have been promoting the idea that humans should eat less meat, for a variety of reasons. The World Economic Forum, a hotbed of globalism, has long advocated this. Parker Crutchfield and Blake Hereth, two medical ethicists at Western Michigan University even published an article in the journal Bioethics making the argument that giving people alpha gal syndrome was ethical public policy as meat consumption was bad for planetary health. Many have been understandably frightened by the prospect of developing alpha gal syndrome through a random tick bite, and, fanning the flames of fear, some media reports suggest that the incidence of alpha gal syndrome has recently increased dramatically due to the spread of the lone star tick.
There are discordant views, which largely go reported in the mainstream media. These will be the subject of this article. This article does not claim these reports to be 100% accurate, nor does it endorse the story the mainstream media has been telling, which is given above. Please think about the topic, investigate it yourself, and recognize that like so many stories, what is said may or may not be credible, and what is not told in the story being told for popular consumption may be as important or more important than the story being told.
First of all, Sasha Latypova, an erstwhile pharmaceutical researcher, turned whistleblower, believes alpha gal syndrome stems from vaccination, and most likely from gelatin, an animal protein, which is an additive to many vaccines. When the gelatin is injected into children with an aluminum adjuvant many will develop an allergy to the gelatin. This cross-reacts with many meat proteins the children later go on to eat, creating the “alpha gal syndrome”. A more complete explanation of this is available on the “Lies Are Unbecoming” website (https://www.unbekoming.com/p/what-is-alpha-gal-syndrome). You should read it through and consider the evidence it cites.
Second, alpha gal is treatable with a high rate of success success with auricular acupuncture. This article describes the treatment in greater detail: https://www.thefocalpoints.com/p/study-reports-96-remission-rate-of?utm_campaign=email-half-post&r=ql1e3&utm_source=substack&utm_medium=email
Some homeopathic remedies, particularly sulphur, antimonium crudum, belladonna, arsenic album, and pulsatilla are likely to reverse it in some patients, depending on the specific patients and the specific allergy symptoms they get from eating meat.
If there were a political agenda to reduce meat consumption, these stories would not be reported in the mainstream media, and would be censored, if publication were attempted in mainstream resources. The fact that we do not see these stories in the mainstream media does not prove the existence of such a political agenda, but it is consistent with that theory. It could just be a strange coincidence after all, couldn’t it? So many coincidences have been reported lately that one almost might need to be a “coincidence theorist” to endorse the explosion of coincidences the mainstream media would have us believe, such as increasing death after the COVID-19 vaccine, the high incidence of false diagnosis of COVID-19, and the ever-changing “facts” about climate change. The gentle reader should proceed through the muck and mire of modern journalism with the utmost caution in this day and age where landmines are hidden everywhere. The truth has a way of emerging, for those who are patient and willing to take the time to be thoughtful.
